Sale of business – laboratory for the production of sugar-free cakes and pastry products.

Short description

The laboratory produces sugar-free cakes and pastry products for both online customers and, primarily, for large retail chains. In the more than three years since its establishment, the company has gained significant expertise in complying with legal requirements related to nutritional claims (such as "no added sugar"), as well as valuable experience working with major retail chains. The turnover has shown a consistent year-over-year growth trend.

Products and Services

The laboratory produces a wide variety of confectionery products, adapting many traditional recipes and transforming them into sugar-free cakes.

Operations

Both the ingredients and suppliers have been carefully selected, with a focus on ensuring the sugar-free content of the products as well as the suppliers' ability to deliver raw materials reliably, without supply chain disruptions.

Tangible and intangible assets

The company owns a fully equipped confectionery laboratory, including mixers, ovens, a refrigeration room, freezers, and a refrigerated vehicle. For frozen products, the company has an operational lease for a freezing tunnel with a capacity of one pallet, as well as a 36 sqm storage facility for frozen goods (leased space).

Market and development potential

The laboratory holds certifications for its no added sugar products and is the sole supplier of such products in retail chains. The market is expanding, and the production capacity can be at least doubled. When advertising a business for sale, the person doing this advertising has the professional obligation to keep the business's and shareholders' information confidential. Therefore, data fields marked N/A can only be disclosed by signing a Non-Disclosure Agreement (NDA).